This collection of old fashion recipe cookbooks offers a treasure chest filled with old-fashion recipes from Apple, Bread, Candy to Zucchini. Some recipes are specific to cultures such as Amish, Shaker, Native American, New England and Southern regions of America, and methods of cooking including the wood stove.

You will enjoy reading the introduction of notes which may touch upon early American history, origins of recipes, and historical persons and traditions.

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Old AMISH Recipes Historical notes describe a day in the life of an Amish family and the traditions and religious beliefs which continue to be passed from one generation to the next. Although Amish cooks use old-fashioned cooking methods, this book contains 64 recipes for breads, cakes, cookies, main dishes, soups, salads, candies and desserts which can be prepared using modern cooking equipment.
	Old-Fashioned APPLE Recipes Historical notes describe how our ancestors used apples, for food, drink, preservatives and medicines, and pass along tips for using apples which were well known to prior generations. An Apple Guide matches apple varieties with recommended uses. The book contains 73 recipes for apple pies, breads, casseroles, side dishes, salads, soups, cakes, cookies, desserts and explains methods of drying apples.
Old-Fashioned BREAD Recipes Historical notes describe life as it was in the past, when mills dotted the landscape, built on rivers and streams to serve the villages, farms and growing cities. The book’s 56 recipes were collected from many parts of North America, with some having their origins in the old world. They include yeast breads, quick breads and traditional favorites, such as corn pone,  hush puppies and elephant ears.
	Old-Fashioned BREAD PUDDINGS & Other Old-Fashioned Desserts Desserts from 18th and 19th century America are described. Tips on “Bread Pudding Do’s and Don'ts” will ensure delicious results. A restaurant which started as a general store in 1868 shares its favorite bread pudding recipe. In addition to bread puddings, the 50 recipes include buckle, cobbler, crisp, grunt, pandowdy, slump and sauces.
Old-Fashioned CANDY Recipes Historical notes trace candies back to several eras in history, from Europe, through the early settlers learning about maple sugar from native tribes, the American Revolution and the Civil War. There are candy-making tips and instructions for dipping chocolates, as well as 67 recipes for many kinds of hard and soft candies which are beaten, pulled, poured, or dipped, as well as fruit and nut confections.

	Old-Fashioned CHRISTMAS Recipes Historical notes describe Christmas preparations in times past, when breads were baked for family meals and as gifts for friends and neighbors, Grandma’s cookie jar was filled and Christmas puddings were prepared. Many of the 78 recipes were brought from other parts of the world, including Europe and Asia, and transported by Clipper Ship and covered wagon.
Old-Fashioned COOKIE Recipes Historical notes trace cookies back 400 years, to Dutch origins - and to England, France, Germany, China and Rome. Of course, Toll House cookies are truly American and handmade cookie cutters were found in colonial homes. Instructions for building a Gingerbread House are included, as well as 67 recipes for drop, rolled, molded, pressed and bar cookies.
	Old Recipes from FAMILY FARMS From farming in the colonies, through the westward movement, to the 1930’s, when electricity reached the farm, the history is fascinating! The 71 recipes come from rural areas throughout the U.S. and include such favorites as Chicken and Corn Soup, Chicken Fricasee, Oatmeal Bread, Country Baked Beans and Ice Box Cookies.
GRANDMA’S Old-Fashioned Recipes Many favorite family recipes originated when Great Grandma relied on the garden or root cellar to plan the next meal. Others came from far-away lands with our immigrant ancestors. 71 treasured recipes, passed down from one generation to the next, include soups, salads, meats, vegetables, breads and desserts.

	Old-Fashioned HERB Recipes Historical notes tell us that pioneers used herbs as deodorizers, insect repellents, perfumes, cosmetics, medicines and dyes. A Usage Chart shows how herbs are used as culinary seasonings and the book contains tips on storing and using herbs - and on repelling insects. 77 recipes include main and side dishes, soups, breads, salads, dressings, desserts and herb vinegars.
Old-Fashioned PIE Recipes Pie has been on the menu for centuries, bothsavory and sweet. Many of the 79 recipeshave historic origins, including pies fromearly America and Europe. There are pies made of fruit, nuts, meat and vegetables, as well as sweet fillings, like Pennsylvania Dutch Shoofly Pie. Pie crust recipes also are included. Notes cover Secrets of Perfect Pie Crust and Meringue Hints.
	Old-Fashioned SOUPS, STEWS & CHOWDERS Historical notes start with a description of Old-Fashioned “Kettle Foods” and continue throughout the book, describing recipes from various cultures - Amish, Shaker, American south and west, New England, Russia, etc. Instructions on making vegetable, chicken, beef and fish stock are included, among the 58 recipes for soups, stews and chowders.
Old-Fashioned ZUCCHINI & SQUASH Recipes Is zucchini American or Italian? Squash has been cultivated for more than 2,000 years! Historical notes explore the impact these vegetables have had on many cultures. Varieties of summer and winter squashes are described, and the book’s 63 recipes include breads, desserts, casseroles & baked dishes, soups, salads, skillet dishes and other treats